Availability: 6 in stock
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit Americas Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.\n
\nFrom American Chinese classics to Sichuan street foods and Hong Kong dim sum favorites, A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.\n
\nChock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATKs trademark rigorous recipesand even a magic trick with fortune cookiesthe cookbook in your hands is very practical, very personal, and very Chinese indeed.\n
| Type |
Books & Media |
|---|
